Wednesday, May 25, 2011

Cornbread - Easy and Delicious!

1 cup Yellow Corn Meal - I use polenta here in AU as There Is NO Cornmeal!
1 cup all-purpose flour
1/4 cup granulated sugar
1 Tbs. baking powder
1/2 tsp baking soda
1 tsp. salt

1 cup milk or milk substitute (unflavoured soy, rice or oat milk) + 1 tsp vinegar
1 cup buttermilk

1/3 cup vegetable oil
1 large egg, lightly beaten

PREHEAT oven to 400°F. Grease 8-inch-square or round baking pan.  I prefer a cast iron skillet.

COMBINE corn meal, flour, sugar, baking powder, soda and salt in medium bowl.
COMBINE milk + vinegar OR buttermilk (or milk substitute), oil and egg in small bowl; mix well.

Add milk mixture to flour mixture; stir just until blended.

Pour into prepared pan. BAKE for 20 to 25 minutes or until wooden pick inserted into centre comes out clean.

K (D) or (P) if using milk substitute

No comments:

Post a Comment