This is a quick and easy dessert - Sure to become a family favourite. This recipe can be doubled and baked in a rectangular baking pan (13x9x2")
Dairy if you use butter/Pareve if you use margarine.
Pre-heat oven to 190C or 375F
6-8 medium, tart cooking apples, peeled, cored and thickly sliced
1/4 cup sugar (at most) or honey
Juice of 1/2 lemon
1/2 tsp cinnamon
Combine above ingredients and place in a large pie pan.
3/4 cup packed brown sugar
1/2 cup flour
1/2 cup old-fashioned oats
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/3 cup butter or margarine, softened (or slightly melted)
Combine all dry topping ingredients in a bowl. Mix well with a fork. Add butter or margarine and stir well to combine. (I usually double this part as I like it best!)
Press well onto apple slices, covering them.
Bake in pre-heated oven 190C or 375F for about 30 minutes or until you see apple juices coming through the topping and the apples seem fairly tender when poked with a sharp knife.