Saturday, January 29, 2011

Summag (Sumac) Summer Salad

This salad is simple, light and refreshing


    • 2 large cucumbers
    • 1 large tomato or cherry tomatoes cut in halves
    • 1/4 medium red onion
    • 1 tablespoon sumac
    • salt
    • olive oil


  1. Peel the cucumbers in stripes. Slice the cucumbers in half, length-wise. Slice these halves into semi-circles, each no more than 1-2 mm thick. Put the cucumbers in the salad bowl.
  2. Chop the tomato into 'salad size' pieces- not too large and not too small. Add to the cucumber.
  3. Slice the onion into long, pieces and add to the tomato and cucumber.
  4. Drizzle about 1 tablespoon of olive oil over the salad and add the sumac and salt to taste. Mix well. Enjoy. 
  5. K (P)

1 comment:

  1. We make this salad of yours. The lids love it with avocado and no onion but ask for it. Tastes very much like lemon to them. Thank you.