Tzatziki Sauce

Home made Tzatziki is quick and easy to make.  Some add mint and some add dill.  Either is good.  It is excellent with falafel and also makes a nice dip.

    For Sauce:
  
    16 oz plain yoghurt (non-fat may be used) We find Greek-Style is best as it is thicker

    1 cucumbers - peeled and finely chopped

    1 teaspoon dried dill weed or 1 tablespoon fresh, finely chopped (or mint, if that is your choice)
   
    Juice of one lemon

    1-2 cloves garlic, pressed or minced

    salt and pepper to taste

    Method:

    Mix all ingredients together.  Taste and adjust seasoning. 
    Let stand, covered, in the refrigerator for a minimum of 30 minutes.

Kosher for Pesach (Passover)

K (D)