16 oz plain yoghurt (non-fat may be used) We find Greek-Style is best as it is thicker
1 cucumbers - peeled and finely chopped
1 teaspoon dried dill weed or 1 tablespoon fresh, finely chopped (or mint, if that is your choice)
Juice of one lemon
1-2 cloves garlic, pressed or minced
salt and pepper to taste
Mix all ingredients together. Taste and adjust seasoning.
Let stand, covered, in the refrigerator for a minimum of 30 minutes.
Kosher for Pesach (Passover)